Dalda Olive Oil Pomace is a type of olive oil derived from the residue or pomace left after the initial pressing of olives for extra virgin olive oil. This oil undergoes a refining process to extract the remaining oil content, making it suitable for culinary purposes.Known for its versatility, this variant of olive oil is favored for its ability to withstand high cooking temperatures, making it a suitable choice for frying, roasting, and saut�ing. Its mild flavor profile allows it to blend well with various ingredients without overpowering the dish's natural taste.