In addition to being packed with a large number of nutrients, jowar flour provides a delicious alternative to other types of grains, grasses, and cereals commonly consumed around the world. You can also use organic sweet sorghum flour to thicken stews, sauces, and other savory food preparations.This organic sprouted sorghum flour should be stored in a moisture-proof, airtight glass or metal container in a cool, dry place or you can keep it in a plastic freezer bag this will give it longer shelf life.